How to make colorful fried rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make colorful fried rice.

1.1 Blanch the peas and corn kernels separately, and dice the mushrooms and carrots.

2.2 Main ingredients are ready

3.12 Pork minced

4.21 Chop ginger and garlic

5. Heat the oil in the pan and sauté the ginger and garlic until fragrant

6. Then add the minced pork and stir-fry quickly

7. Stir-fry until the pork changes color, add peas, corn kernels, mushrooms, and carrot cubes, and stir-fry until cooked.

8. Then add the rice and stir fry until the rice is dry and cooked.

9. Pour soy sauce along the pan and stir-fry until fragrant

10. Turn off the heat and serve when the rice is cooked through.

Although there are many steps to make colorful fried rice, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.