How to cook pickled pepper flat fish

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this pickled pepper flat fish.

1. Wash the flat fish. Use kitchen paper towel to drain the water. Fry it in a pan. Use ginger slices to wipe the bottom of the pan before frying, then add oil, so that the fish skin will not stick to the pan easily... When I was making this dish, I found that my family didn't buy a fish pan at that time. So I had to cut it in two... which affected the appearance...

2.12 Ingredients: pickled peppers and kimchi. Peppercorns, onions, ginger, garlic, dried chili peppers cut into sections, Sichuan Laohui's spicy bean paste. There are a lot of vegetables pickled in my kimchi jar. Just pick up some radishes, cabbages, beans and the like and cut them into small pieces. Pickled peppers are not spicy enough, it's better to add some dried chili peppers and Sichuan Laohui's spicy bean paste.

3.21 Heat the pan and add some oil. Fry some peppercorns until fragrant, then remove and discard. Then sauté the ginger and garlic until fragrant.

4.1 Then continue to stir-fry. Add kimchi and pickled peppers.

5.2 Pour the dried chili peppers and Sichuan Laohui's spicy bean paste into the pot and stir-fry until fragrant. Add a little cooking wine and sugar.

6. Continue to stir-fry until fragrant. Add water after it is fragrant. The amount of water added should be about one-third of the pot.

7. I didn’t add salt because the spicy bean paste has a lot of salt, and so does the kimchi.

8. After the water boils, add the fish. I love eating fish belly the most, so every time I buy fish, I try to ask the fish seller for more. (It means fish bubbles) After the water boils over high heat, turn to medium heat and cook for about 15 minutes.

9. When the soup becomes thick, add chicken essence, thicken it and serve. Sprinkle with chopped green onions.

10. The taste is sour and spicy, the fish is tender and very good with rice.

It takes careful research to make pickled pepper flat fish, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.