How to make stewed winter melon with fermented bean curd

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please follow me to learn how to make braised wax gourd with fermented bean curd.

1. Remove the sac of wax gourd and cut into 1 cm slices. Chop the garlic and set aside. Chop the green onion into chopped green onion.

2. Blanch the cut wax gourd in water, remember to add 5 grams of salt to increase the base flavor, blanch for about 1 minute until the surface turns emerald green, then pick it up and rinse it with cold water to make its color more transparent!

3. Heat the pan and sauté the garlic until fragrant.

4. Add clean water and fermented bean curd and mix well.

5. Use a spoon to remove the remaining impurities from the garlic and fermented bean curd

6. Add seasoning: 5g salt, 3g chicken juice, 15g fermented bean curd, 3g sugar, and finally pour the wax gourd in and stir well.

After reading the above introduction to the recipe of braised wax gourd with fermented bean curd, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.