Garlic-flavored wood ear vegetable recipe

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making garlic-flavored wood ear vegetable. Start learning it now.

1.1 Pour a proper amount of oil into the pot, and when it is 50% hot, add the prepared minced garlic and a little chopped green onion, ginger and garlic to stir-fry until fragrant.

2.2 First wash the wood ear vegetable and drain it thoroughly.

3. Add the wood ear vegetable and stir-fry.

4. Add salt, pepper and chicken stock immediately.

5. Stir-fry the wood ear vegetable evenly until the leaves are wilted, otherwise it will release too much water. (Mine leaked a little too much water, I can learn from my experience next time.)

6. Okay, a dish of delicious, tender and smooth garlic-flavored wood ear dish is ready.

It takes painstaking research to create garlic-flavored wood ear dish, and once you know how to make it, you will definitely want to show off your own skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.