How to make cola flavored cheesecake

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy cola-flavored cheesecake recipe. If you are interested, come and learn it now!

1. 4 egg yolks, 1212, beaten and set aside

2.2121 low flour and corn flour sieve and set aside

3. 90 grams of sugar, 30 grams in the egg yolk and 60 grams in the egg white

4. Cut the cream cheese into small pieces, add 1/4 of the milk, heat it in water, and stir until it melts.

5. Add 30 grams of sugar, 5 grams of vinegar and the remaining milk, and beat with an electric whisk until there are no particles.

6. Add egg yolk liquid three times

7. Stir the cheese paste evenly

8. Add sifted flour and mix well

9. Add the melted butter and mix well. Set aside

10. Add 2 grams of vinegar to the egg white, add 60 grams of sugar in three times, and beat until 90% distributed

11. Add the meringue to the cheese paste three times and stir gently until evenly mixed.

12. Pour into the cake mold and tap it a few times to remove the bubbles.

13. Place a baking tray on the bottom layer of the oven, pour water in it, and place a net on the second layer. Heat the oven to 170 degrees and bake for 70 minutes.

14. Do not take it out after baking. Leave it in the oven until it is cool. The cake will shrink. Cover it with plastic wrap and refrigerate it for about 3 hours before eating.

15. I applied Robertson's Cola flavored jelly liquid (jelly powder mixed with water) on the cake surface. If you don't like it, you can leave it out or add other flavors.

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making cola flavored cheesecake.