How to make two-color glutinous rice potato balls

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making the dish of two-color glutinous rice potato balls.

1. Wash and peel purple sweet potatoes and sweet potatoes, then steam them in a steamer.

2.121 Reserve a portion of the purple sweet potato puree for filling, add appropriate amount of glutinous rice flour to the rest and knead into dough. If you accidentally add too much, you can add some hot water. It is hot water, so don't burn your hands.

3.212 Mash into a paste while hot.

4.1 Roll them into small balls, the size is up to you. If they are too small, it will be difficult to wrap the filling.

5.2 Add appropriate amount of glutinous rice flour to the sweet potato puree and knead into dough. If you accidentally add too much, you can add some hot water. It is hot water, so don't burn your hands.

6. Add appropriate amount of white sugar and a small piece of butter to the reserved purple potato puree and mix evenly to make the filling of the purple potato balls.

7. Use ready-made red bean paste filling for the sweet potato balls.

8. Wrap the filling.

9. Roll into a ball again.

10. Wrap the filling.

11. Roll into a ball again. When wrapping the filling, always remind yourself: greed is the root of all evil. Otherwise, you will know the consequences if there is too much stuffing.

12. Place the stuffed potato balls on an oiled plate and steam them in a steamer over high heat for 7 to 8 minutes after the steam comes on.

13. After steaming, roll in a layer of shredded coconut while it’s still hot. If you don’t like coconut flakes, you can use roasted sesame seeds, or just roll it in a layer of coarse sugar.

14. Come one.

15. One more.

It is not complicated to make two-color glutinous rice potato balls. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".