How to make pickled pepper pork rind

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making pickled pepper pork skin.

1. Wash the pig skin.

2.12 Put it into boiling water and cook for 3 minutes. After taking it out, rinse the foam on the surface of the pig skin with clean water and drain it.

3.21 Use a knife to scrape off the fat on the skin. If there is pig hair, scrape it off thoroughly with a knife.

4.1 Put the pig skin in a pot of water, add a spoonful of cooking wine, boil and remove

5.2 The pig skin after scraping off the oil is translucent

6. Cut the cooked pork skin into small strips

7. Put star anise, cinnamon, pepper, bay leaves and fennel into the seasoning bag, pour water into the pot, put in the seasoning bag, and cook for 10 minutes.

8. Take out the seasoning bag, separate the cooked pig skin from the soup (for cooking or making noodles). Soak the pig skin in cold boiled water for a while, take it out and put it in a fresh-keeping box, add millet pepper, add sugar and vinegar according to personal taste, and marinate overnight.

9. Finished product image

10. Finished product image

11. Finished product image

I am very happy that I shared with you the recipe of pickled pepper pork skin today. If it suits your taste, you might as well try it. I believe you will love its taste.