How to make preserved egg and sweet shrimp porridge

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make preserved egg and sweet shrimp porridge from me.

1.1 Peel the shrimp shells, add a little salt and mix well, then rinse with clean water and add cooking wine for later use;

2.2 Thaw the Arctic sweet shrimp;

3.1 Cut the preserved egg into small dices;

4.2 Soak the mushrooms and slice them;

5. Cook a pot of porridge and add ginger slices (because you will add shrimps later, so add ginger slices to the porridge first to remove the fishy smell, or you can cut it into thin strips);

6. Pour in shrimp and mushroom slices and cook for a few minutes;

7. Pour in the diced preserved eggs and cook briefly before serving (preserved eggs can be eaten raw and do not need to be cooked for too long. Just turn off the heat and cover with a lid and simmer for a while);

8. Sprinkle with salt and white pepper and mix well;

9. Done.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making century egg and sweet shrimp porridge together.