How to cook cabbage vermicelli with oyster sauce

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make cabbage vermicelli with oyster sauce.

1. Bring water to a boil, put in vermicelli and cook for one minute, then turn off the heat and let it soak for ten minutes, then remove and set aside.

2. Wash 12 cabbages and cut into thin strips.

3.21 Prepare some chopped green onions and shredded ginger.

4. Heat oil in a wok, add chopped green onion and shredded ginger and stir-fry until fragrant.

5. Add two spoons of oyster sauce and stir-fry.

6. Add the cabbage and stir-fry.

7. Add vermicelli and stir-fry.

8. Taste the flavor, add appropriate amount of salt and stir-fry evenly.

9. Pour in a little sesame oil, stir-fry evenly and serve.

The detailed method and steps for making cabbage vermicelli with oyster sauce have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.