How to make durian dessert?

Because of the unique taste of durian and everyone's love for it, it is very common to use durian to make desserts. Some methods of making durian desserts are very simple, such as durian pancakes. The finished durian pancake can be frozen for a better taste.

Ingredients

Durian, mango, pancake skin, whipped cream

Excipients

Milk, butter, sugar, eggs, low flour

practice

1. Mix all the ingredients, sieve and refrigerate for half an hour, then fry the pancake skin in a non-stick pan over low heat.

2. Cut the fruits, puree two-thirds of the mango, cut the other one-third into cubes and set aside, puree all the durian and sieve half of it.

3. Take 500 grams of light cream and add 50 grams of fine sugar and beat. Divide into two portions, add a quarter of mango puree to one portion and mix well, add sifted durian puree to the other portion

4. Put them into two flower bags respectively

5. Then add a layer of pancake skin and a layer of cream. Each layer is half durian cream and half mango cream. Add mango puree and durian puree in every other layer.

6. Continue until the entire six-inch round mold is covered, then freeze for half an hour, take out the mold, surround it with finger biscuits, and then decorate the top. Just put the diced mango on it.