Cooked fish vermicelli

Disease comes silently, and it is very likely caused by us always eating indiscriminately outside. We should take this as a lesson. The following is an introduction to cooked fish and vermicelli. We can cook by ourselves in the future.

1.1 Wash the clams and soak them in salt water to spit out the sand

2.2 Prepare the base soup first. Choose a larger pot. After blanching the ribs, add mushrooms and dried fish, fill with water and simmer slowly.

3.12 This is the cooked dried fish. Wash it in water and then peel it.

4.21 Pour water into the pot, add the dried rice noodles after boiling and cook for about five minutes

5. After the vermicelli becomes soft, take it out and rinse it in water for a while. After this step, the vermicelli will not break easily when cooking.

6. Wash the cabbage, celery and garlic and cut into pieces

7. Pour a small amount of oil into the pan and stir-fry the cabbage, celery and garlic.

8. Pour in the pork ribs soup and cooked dried fish and bring to a boil

9. After boiling, add vermicelli and clams, pour in cooking wine and continue to cook until the water boils.

10. Finally, season according to personal taste. My family prefers a lighter taste, so I only use fish sauce. If you like strong flavor, you can add some salt and MSG (chicken) essence.

11. The final product

After reading the detailed method of cooking fish and vermicelli, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.