How to make spicy hot pot noodles

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a spicy hot pot noodle dish that is suitable for nourishing your body in autumn.

1.1212 pepper cut into small pieces

2.2121 Use a colander to drain the seeds

3. Heat the pan, turn to low heat, pour in oil, add the chili peppers, and stir-fry carefully

4. Fry the peanuts until fragrant

5.12 Stir-fry sesame seeds

6.21 Pork cut into square cubes

7. Heat the pan, pour in oil, add onions and stir-fry

8. Add diced pork and stir-fry

9. Pour in white glutinous rice wine and stir-fry

10. Pour in half of the chili

11. Pour in half of the peanuts

12. Add sesame seeds

13.1 Add salt

14.2 Stir-fry

15. Stir-fry until the rice wine evaporates

16. Boil water in a casserole and pour the fried diced meat into the casserole.

17. Cover the lid, turn to medium heat, and cook for about 30 minutes until the soup is rich in flavor.

18. Add noodles

19. Cook the noodles until soft

20. Turn off the heat and pour in sesame oil

21. Add coriander

22. Stir well and serve.

23. Remove the skin of the remaining half of the peanuts and sprinkle them on the noodles. Sprinkle the chili on the noodles.

Cooking requires the control of heat, so today the editor will introduce you to spicy hot pot noodles. Everyone must pay attention to the control of heat, and try it now!