How to make white braised pork elbow

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to white-braised pork elbow. Let’s learn it quickly.

1.1 Scrape clean with a knife.

2.2 Put the elbow on the fire to remove the pig hair.

3.1 After boiling, use a hand spoon to skim off the foam.

4.2 Put it in water and blanch it (put it in a pot with cold water).

5.Put the seasoning in gauze and wrap it.

6. Put the blanched pork elbow into the rice cooker and add water and seasoning packet.

7. Cover and press for two hours.

8. Take out the braised pork elbow, let it cool, slice it, and eat it with mashed garlic sauce.

The dish of braised pork elbow may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.