How to make steamed spring rolls

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, the editor will introduce to you a method of making dry steamed spring rolls. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1. Peel and dice the potatoes, chop the lean meat into puree, add salt and chicken stock, mix well.

2. Mixed spring roll filling

3. Take a piece of dough, wrap the mixed meat filling and place it on a plate.

4. Arrange them one by one and steam them in a steamer for 5-8 minutes

5. After it cools down a little, remove from the cage and place on a plate

6. It can be served with chili oil or soy sauce to make it taste better.

You must be tired of eating takeout all the time. Now that you have mastered the method of making steamed spring rolls, you will definitely want to try making them yourself in the kitchen. I believe that your different understanding of this dish will definitely create the most beautiful taste in the world.