How to make cocoa cookies (slightly bitter)

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. Cocoa Cookies (slightly bitter) are very simple to make. It's a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Beat 90g butter, add sugar and continue beating until the volume expands and the color turns white.

2. Pour the egg liquid in twice, stirring each time

3. Sift in 180g flour and 20g cocoa powder

4. Mix evenly and try not to knead it to avoid gluten formation and affect the taste.

5. Put the round shape in the refrigerator for 1 hour to relax the flour and make it taste better.

6. Take out the dough and flatten it into button shapes. Place in preheated oven (preheat for 12 minutes) and bake for 6 minutes

7. Button cookies are very time-consuming to make. You can also cut them into strips to make spiral-shaped long cookies like this. I finally made the dough into two leaves. The baking time is 7 minutes, which can be increased or decreased as appropriate.

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making cocoa cookies (slightly bitter) is simple. As long as you are willing, you can balance work and life.