How to make homemade black bean chili sauce

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make homemade black bean chili sauce.

1.1 Crush the peanuts and sesame seeds in a microwave. Beat the peanuts for about 3 minutes, remove the red skin, and beat the sesame seeds for 30 seconds.

2.2 Prepare various ingredients

3.1 Heat the pan, add appropriate amount of vegetable oil, and fry pepper, cinnamon, bay leaves and aniseed in the pan over low heat until fragrant

4.2 Chop the dried red pepper, add one third of peanuts and sesame seeds, and blend in a blender.

5. Stir-fry over low heat for 2-3 minutes, filter out the residue with a strainer, leaving only vegetable oil

6. Heat the pan again, add vegetable oil, fry the chopped black beans on low heat

7. After the fermented black beans are fried until fragrant, add the crushed chili and stir-fry until fragrant

8. Add a little sugar before serving, and then pour the oil directly into the peanuts and sesame seeds.

Homemade black bean chili sauce is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.