How to make mulberry jam butter cookies

The ingredients of this dish, mulberry jam butter cookies, are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy.

1. Prepare the materials

2. Soften the butter at room temperature and beat with a whisk until fluffy

3. Add sugar and salt

4. Beat until white

5. Add milk twice

6. Continue beating until the butter is smooth and the milk is absorbed by the butter.

7. Then sift in low-gluten flour

8. Use a silicone spatula to mix until there is no dry powder.

9. Put it into the decoration device

10. Extrusion pattern

11. Squeeze mulberry jam between the cookies

12. Preheat the oven and bake at 155 for 20 minutes

13. Yellow and fragrant

14. Cool and crispy

The method of making mulberry jam butter cookies is very simple, and the ingredients used are healthy and nutritious, so you may as well eat them frequently.