What are the methods for making fried eggs?

I believe that fried eggs are the best cooking method for many of my friends, because eggs are a very common ingredient, and frying eggs is a very simple method. There are actually some tips for frying a poached egg. For example, you can poke the egg a few times with chopsticks before frying to let the air out of the egg, which will make it look better when you cut it.

1. Poke the egg a few times with chopsticks to release the air in the egg, then set it aside. Next, pour a little cooking oil into the pan and heat it. When the oil is hot, pour in the eggs. When frying, be sure to constantly scoop up the eggs with a spatula to prevent the eggs from getting stuck to the bottom of the pan. When one side of the egg has been fried into a yellow color, you can turn it over.

2. After turning over the other side, if you continue frying according to the previous instructions, when this side is almost golden brown, you can sprinkle a little salt on it, mix the salt evenly, and then turn off the heat. When frying eggs, don't put too much in the frying pan, and don't cook them for too long, otherwise they will burn and won't taste good. You can add an appropriate amount of salt to the cooking oil, which can also prevent the oil from splashing.

3. When making poached eggs, do not cook the eggs immediately after taking them out of the refrigerator. Wait until the temperature rises to about 20 degrees before frying them. Because when the eggs are just taken out of the refrigerator, the egg white is very sticky and will form a thin film on the surface of the egg. If the eggs are not very fresh, then this film will be more obvious. In addition, if you want to make sure the fried eggs have no bubbles.

4. The key is to grasp the timing when putting the eggs into the pan. You can't wait for the oil to boil before putting them in. When the oil is cold, fry the eggs slowly over a low and even fire. Once you hear a sizzling sound, move the pan away from the fire. Make sure to fry the eggs without making any sound. The fried eggs made in this way will definitely be delicious in color, aroma and taste.