How to make tomato shrimp dumpling soup

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make tomato shrimp dumpling soup.

1. Put the flour in a bowl, add water little by little, stir quickly with chopsticks while adding water, until it becomes small flocs, the finer the better;

2. Prepare the ingredients: Soak the frozen shrimps in clean water, wash and dice tomatoes, cucumbers, and carrots, dice ham, wash peas, chop green onions, and mince ginger;

3. Add oil to the pan, stir-fry chopped green onion and minced ginger until fragrant;

4. Add diced tomatoes and fry until the tomatoes are soft and red juice comes out;

5. Add enough water and broth and bring to a boil;

6. Add shrimp, peas, and dough, and stir quickly.

7. After boiling again, add diced cucumber, diced carrot and diced ham;

8. Add appropriate amount of salt for seasoning. After turning off the heat, add a few drops of sesame oil. If you have cilantro, it would be better to sprinkle some on top.

All you have to do is follow the editor's introduction, prepare the ingredients, and start step by step. I believe that the delicious tomato and shrimp dumpling soup will be yours.