How to make carrot and pork liver noodles

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the prerequisite for being healthy is to cook your own meals. So, please follow me and learn how to make carrot and pork liver noodles.

1. Dice the pork liver, scrub it with salt several times and rinse it clean. Drain the water and marinate it with cooking wine and salt for a while. (You can add more cooking wine to remove the fishy smell)

2.12 Wash and cut the greens into shreds

3.21 Add ginger slices into the wok and stir-fry until fragrant, then add the pork liver and stir-fry until it changes color and serve. (The frying time should not be too long, as the liver will easily become overcooked, and the time should not be too short either. The liver should be fried until it completely changes color and there is no blood.)

4. Heat another pan with oil and stir-fry the vegetables

5. Add water to the pot and bring to a boil, then add salt to taste

6. Keep the heat high and add the noodles.

7. After boiling, pour in the pork liver and cook until the flavors blend.

You may not have cooked before, but now that you have read the introduction to the recipe of carrot and pork liver noodles, you can try it yourself and develop your interest and affection.