How to make barbecued pork chicken rolls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make barbecued pork chicken rolls.

1. Debone the chicken thighs (see here for how to debone chicken thighs)

2. Mix the barbecue sauce and garlic paste and spread it evenly on the chicken thighs. Marinate for at least 4 hours

3. Place the marinated chicken thighs on a larger piece of tin foil (the matte side of the tin foil should touch the food)

4. Roll up the chicken, then wrap it with tin foil like candy, and tighten the two ends (roll up the chicken first, then wrap it with tin foil)

5. Preheat the oven to 180 degrees, bake for 20 minutes, peel off the tin foil, brush with the sauce from the marinade, continue to bake for about 10 minutes to color, let cool, slice and serve! (In the next ten minutes, you have to keep a close eye on it to make sure it doesn’t get burnt)

This concludes the introduction to the recipe of the barbecued pork chicken roll. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.