How to cook rubber fish with bamboo shoots

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you the method of cooking rubber fish with bamboo shoots.

1. Ingredients: rubber fish, bamboo shoots, ginger slices, scallions

2. Remove the head, internal organs, skin and clean the rubber fish, then remove and set aside.

3. Place the bamboo shoot tips on the chopping board and cut them for later use.

4. Heat oil in a pan, add the cleaned rubber fish and fry both sides.

5. Then, add ginger slices and appropriate amount of cooking wine.

6. Add some water and bring to boil.

7. Next, add appropriate amount of light soy sauce.

8. Add appropriate amount of white sugar.

9. Add appropriate amount of salt.

10. Add appropriate amount of chicken essence.

11. Season and bring to boil.

12. Then, when the soup is thick, add the chopped bamboo shoots, stir and cook for 1-2 minutes.

13. Finally, add the scallion segments.

14. Remove from the pan and serve.

The dish of braised rubber fish with bamboo shoots introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!