How to make candied steamed buns

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to the candied steamed buns. Let's get started now.

1. Cut the steamed buns into 5 cm strips. The size is up to you.

2. Soak the cut steamed bread strips in cold boiled water until they absorb enough water and then take them out.

3. Put cooking oil in a wok and heat it to 70% to 80% hot, then add the soaked steamed bread strips and fry them.

4. When the steamed bread strips are fried until golden brown, remove them from the pan, drain off excess oil, and place on a plate for later use.

5. Take another wok, pour in a little water, then pour in white sugar and water sugar in a ratio of 1:3 and boil.

6. Boil the water and sugar over low heat until they blend together and large bubbles will gradually form.

7. After big bubbles appear, simmer for a little longer (on low heat) until the big bubbles turn into small ones and the color of the bubbles is light yellow. Do not simmer it into caramel, as that will affect the taste of the finished product.

8. Pour in the fried steamed bread strips, stir-fry quickly so that the syrup quickly covers every part of the steamed bread strips, then remove from the pan and place in an oiled plate.

9. The steamed bread strips that have been soaked in water are fried and taste crispy on the outside and delicious on the inside. They can be served with a bowl of cold boiled water so that the eater can pick up the ingredients and stir them with cold boiled water, which will make them more crispy and delicious.

It is not difficult to understand how to make sugar-coated steamed buns, but it is not very easy to make it well. This requires our own attention and diligent practice.