How to make chicken breast baked rice

A healthy diet can make us healthier and better, and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make Baked Rice with Chicken Breast. The method of Baked Rice with Chicken Breast is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Wash the rice first and soak it in water for 1 to 2 hours.

2. Marinate the chicken breast with salt for 1 day to allow the chicken breast to absorb the flavor. The next day, take out the chicken breast and rinse it with water to prevent it from being too salty. Then tear the chicken breast apart.

3. Take out the dried shrimp, lean meat, bacon, sausage and green onions, cut them into dices and set aside, and finally add the green onions. Used as an ingredient to make the taste less monotonous

4. Fry the chicken breast over high heat and add a small amount of soy sauce to make the color more golden.

5. Pour in the prepared ingredients and turn them over.

6. After frying for a few minutes, you can put it on a plate and plug it in to cook.

7. When the rice is almost dry and has many small holes, pour the freshly fried chicken breast on the rice.

8. Just wait until the rice is cooked and then serve it in a bowl and enjoy!

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as the recipe of baked rice with chicken breast.