How to make corn walnut steamed cake

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this corn walnut steamed cake with me. I believe that it will taste even better when you do it yourself!

1.121 corn flour, ordinary flour, fine sugar, dry yeast, baking powder, put into the blender

2.212 Soak the red dates and raisins in warm water for 1 hour. Wash the red dates, remove the core and cut into pieces for later use. Rinse the raisins and dry them.

3. Add water and mix to form a slightly fluid batter. Add most of the raisins and walnuts and mix well.

4. Pour into the mold with salad oil on the inner wall

5. Use an oiled spoon to smooth the surface slightly. I used a 6-inch cake pan.

6. Ferment in a warm and humid place until it is 2-3 times higher

7. I use the fermentation function of the oven to ferment in the oven

8. Place pitted red dates, raisins and walnut kernels on the surface

9. Put the pot in cold water, bring to a boil over high heat and steam for 25 minutes, then turn off the heat and simmer for 5 minutes

10. Remove from the mold as soon as possible after it has cooled slightly, and place it on a shelf to cool and dissipate the internal moisture.

The method of making the delicious corn and walnut steamed cake that I’m introducing today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and enjoy delicious food!