What can make stewed meat easier to spoil?

For friends who like to eat meat, eating meat is like an addiction. If you don’t eat it for a period of time, you will be particularly greedy. Meats such as pork and beef are often eaten. Especially spare ribs, pig's trotters, etc., are very delicious when stewed, and the soup is also nutritious. But stewing meat often takes a long time, and people without patience would find it troublesome. So what can be added when stewing meat to make it easier to cook?

1. Stewed Pork

1. Add salt later: Salt can accelerate the coagulation of protein contained in the meat, making the meat difficult to cook, so salt should not be added too early.

2. Add hawthorn: When stewing meat, adding a few slices of dried hawthorn can make the meat cook faster.

3. Add hot water: If you need to add water in the middle of stewing the meat, you must add hot water. Adding cold water will make the meat hard.

4. Stew on low heat: The best temperature is to keep the water just slightly boiling. Stewing the meat over low heat can not only maintain the temperature of the broth, but also prevent the aroma of the broth from evaporating easily. The meat will cook faster and become softer. If you stew the meat over high heat, the protein in the meat will become hard due to its thermogenic properties.

2. Beef stew

1. The texture of old beef is relatively rough and difficult to cook. You can first apply a layer of mustard on the beef, leave it for 6-8 hours, then rinse it with cold water and you can cook it. The processed beef is not only easy to cook, but also the meat becomes tender. When cooking, adding a little wine and vinegar will make the beef easier to cook.

2. When stewing beef, wrap a handful of tea leaves in gauze and put it into the pot together with the beef. The beef will be cooked quickly and the taste of the beef will not be affected.

3. If the beef is a little tough, wash the ginger, cut it into small pieces and then mash it. Then put the minced ginger into gauze and squeeze out the ginger juice. Mix the ginger juice into the sliced ​​beef. Mix well so that the surface of the beef is covered with ginger juice. Then marinate it for about 1 hour and then it can be cooked. The beef cooked in this way is not only easy to cook, but also has no ginger taste.

4. When stewing any meat, do not add salt first, otherwise the meat will not be cooked through.

5. If you are stewing beef, you can also add some beer. Not only will it taste better, but it will also be easier to cook.