How to make stuffed pork chop rolls

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let’s learn together. First, let’s learn how to make the pork chop rolls. Take a look at it carefully.

1. Prepare all materials

2.121 Prepare all materials

3.212 Prepare all materials

4. Cut the tenderloin into large slices, flatten the cut tenderloin, and loosen it with the back of a knife.

5. Sprinkle salt, black pepper and onion shreds on the meat and marinate for a while

6.1 Remove the onion shreds from the marinated meat slices and pat them with dry powder

7.2 Crush the potatoes after they are cooked, add softened butter and pepper and salt and mix well

8. Apply egg wash and bread crumbs on one side

9. Wrap the prepared mashed potatoes in the middle

10. Coat with a thick layer of bread crumbs

11. Heat the oil to seven levels, fry the wrapped pork chops over medium heat, fry one side and then the other side.

12. Fry until golden brown, take out and place on oil-absorbing paper to cool slightly and slice

13. Serve with Heinz ketchup

14. Serve with Heinz ketchup

15. Serve with Heinz ketchup

Maybe someone in your family knows how to make stuffed pork chop rolls, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.