How to make rice egg pancake

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make rice egg pancakes.

1. Main ingredients: eggs and leftover rice.

2.1 Seasoning image: pizza sauce, mozzarella cheese.

3.2 Ingredients: roast meat (diced), diced carrots, corn kernels, peas (cooked), diced ham.

4.121 Put an appropriate amount of leftover rice into a larger bowl (the amount depends on the amount of breakfast you need), crack an egg into it, and add a teaspoon of salt and an appropriate amount of pepper.

5.212 Boil appropriate amount of water in a pot, add a teaspoon of salt, put in diced carrots and corn and cook until done, then remove from the water and set aside. (Because I used cooked peas, I don’t need to cook them. If they are raw, I need to cook them together.)

6. Stir well and set aside.

7. Preheat a non-stick pan over medium-low heat and brush with a layer of olive oil.

8. Pour in the mixed rice and egg mixture.

9. After the bottom is cooked, gently shake the pan and the rice and omelet will slide by itself.

10. Lift the pan, turn the rice omelet over, and turn to low heat.

11. Spread a layer of pizza sauce on the golden side.

12.Sprinkle with a layer of shredded mozzarella cheese.

13.Spread a layer of various ingredients.

14.Spread another layer of mozzarella cheese.

15. Cover and fry until the cheese is completely melted.

After reading the above introduction to the recipe of rice and egg pancakes, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.