How to cook fried rapeseed and black fungus

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the stir-fried rapeseed and black fungus. You must find time to make it yourself.

1.1 Take the tender stems of rapeseed, clean them, cut them into sections, and put them into a bowl for later use.

2.2 Wash and clean the soaked black fungus, put it on a plate and set aside.

3. Put the pot on high heat and heat it until it is 70% hot, then add the rapeseed segments and black fungus pieces.

4. Stir-fry, remove from the heat, drain and transfer to a plate.

5. Heat oil in the original pot, add broth, salt, cooking wine, rice vinegar and MSG, bring to a boil, and thicken with water starch.

6. Pour the fried black fungus cubes and rapeseed segments into a plate, drizzle with sesame oil, and serve.

Food is the most important thing in our lives, so eating healthy is more important. Today I’ll introduce to you the stir-fried rapeseed and black fungus. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.