How to make cucumber cold noodles

People who are busy with work often order takeout and rarely eat at home. In fact, home-made meals are truly healthy and green food. Cucumber cold noodles is a dish that is very suitable for busy people. It is a good idea to forget about takeout during the holidays and cook at home.

1. Buy thin noodles, cook them, scoop them out and place them on a chopping board. Pour a little vegetable oil on them and scoop them up repeatedly with chopsticks to prevent them from sticking and to speed up the cooling. Wash and cut the cucumber into shreds, and place it on a plate with the cooled noodles.

2. Pour hot oil over the mashed garlic and set aside. Pour hot oil over vinegar and cold boiled water and set aside. Pour homemade red pepper oil and sesame paste over oil and set aside, and add salt. Add in appropriate amounts in sequence.

3. Stir and taste. If the taste is light, you can add more. Continue stirring until flavorful.

The food in restaurants outside is likely to contain MSG, which is not healthy. Cucumber cold noodles are simple to make, and only by making them yourself can you truly enjoy the delicious taste while being healthy.