How to make purple sweet potato chiffon

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make purple sweet potato chiffon cake.

1.1 Add vegetable oil and mix well

2.2 Add water and purple potato puree to the egg yolk and mix well

3.1 Add soft sugar and stir evenly in irregular directions

4.2 Add the sifted low-gluten flour and stir evenly with a whisk in irregular directions

5. Add sugar to egg whites three times and beat until dry foam

6. First add 1/3 of the egg whites to the egg yolk paste, stir well, then add the remaining egg whites and stir well.

7. Add purple sweet potato cubes and mix well

8. Shake out the bubbles, put it in a preheated oven at 180 degrees, and bake at 180 degrees for about 50 minutes.

9. Bake until the surface is colored and cover with tin foil. Turn it upside down immediately after it comes out of the oven and remove it from the mold after it is completely cooled.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the method of selecting ingredients for purple sweet potato chiffon. If you are interested, go home and buy the ingredients to try making it.