How to make Oreo salty cream cake (4 inches)

In today's society, many children have very poor hands-on ability. In order to let children learn to make Oreo Salty Cream Cake (4 inches), parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Prepare two Oreo cookies, remove the cream center, cut the cake in half and cut off the top layer.

2. Use a rolling pin to crush the Oreos through the plastic bag. I rolled them into seven pieces because I was afraid they might not be enough.

3. Pour the cream into a mixing bowl and beat it over ice. Put the mixing bowl and whisk head in the refrigerator for a while before beating.

4. Beat the cream until it is about 70% ready for spreading on the dough. Then add in the Oreo crumbs and beat with the whisk at a slow speed.

5. As I said before, just beat the flour and cream slowly and evenly, don't overbeat them.

6. Place a piece of cake underneath and spread a layer of Oreo cream filling.

7. Cover with another layer of bread dough, then spread salted butter on it and use an 8-tooth piping bag to squeeze out a circle of patterns, sprinkle Oreo crumbs in the middle, and decorate with some colorful candies.

8. Salted butter is a little salty and very delicious.

9. Afternoon tea begins.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The recipe of Oreo Salted Cream Cake (4 inches) is simple, so it doesn't matter if you are not a good cook.