How to make salmon rice balls

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making salmon rice balls.

1. Steam the rice according to the usual ratio, and then prepare the mold for making the tatami-shaped rice balls

2. Spread a little salt on the bottom and lid of the mold, then put in the rice, then put in the salmon floss, and then cover with rice.

3. Put the lid on, press it, pour it out, and wrap it with a circle of seaweed.

All you have to do is follow the editor's introduction, prepare the ingredients, and start following the steps one by one. I believe that delicious salmon rice balls will be created by you.