How to make black pepper beef rolls

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making black pepper beef rolls.

1. Prepare the ingredients (beef and black pepper are already processed, you can also use other meat)

2. Put an appropriate amount of flour into a bowl, add an appropriate amount of olive oil, sesame seeds, salt and

3. After kneading the dough, let it rest for a few minutes. Continue kneading it when it becomes soft. This way the dough will be chewy (ps: I didn’t have a kneading mat, so I thought of using plastic wrap on the table, hehehe…)

4. Divide the dough into even pieces

5. While the noodles are resting, wash and cut the vegetables separately for later use.

6. Roll small dough into round pancakes

7. Put a little oil in the pan, put in the rolled dough, and serve after it is cooked.

8. Add more oil to the pot and put the chopped beef into the pot

9. When the beef changes color, add other ingredients (black pepper sauce and salt at the same time)

10. Stir fry for one minute

11. Serve on a plate

12. Finally, enjoy the delicious food

The dish of black pepper beef roll is simple and easy to learn, and has rich flavor. It is both a product of the fast-paced life and a source of pleasure for people to enjoy life.