How to make yellow steamed bun

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make yellow steamed buns.

1. A bowl of prepared yellow rice flour, prepared red dates and red bean paste and a little water is placed in front of each person.

2. First, add a small amount of water to the plate and knead the dough little by little until it is soft and hard enough, and reaches the three finishes (glossy surface, shiny hands, and shiny basin). Shape the clean dough into a round shape, then roll it into long strips, and then pinch it into small dough pieces.

3. We followed Old Man Huang to roll small doughs into balls in the palm of our hands, slowly flatten them with both hands, put a spoonful of red dates and bean paste stuffing on them, carefully close the edges, roll them into balls, and then put them in the steamer.

4. Steam until cooked. The filling used for yellow steamed buns is red dates and red bean paste. The whole red beans are very crispy and soft, but still maintain their complete shape. They taste very good, and the red dates are crushed with the skin. There is no sugar in the filling, but it is already very sweet.

The yellow steamed buns need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.