How to make fried udon noodles with shredded pork

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make fried udon noodles with shredded pork.

1. Heat a little oil in the pan, add the shredded pork marinated with salt and pepper and fry until 70% cooked.

2. Add shredded carrots and Chinese cabbage and stir fry evenly

3. Add a little salt to season and stir evenly

4. Heat the udon noodles in the microwave for 30 seconds and stir until loose; pour into the mixture in step 3.

5. Stir-fry over low heat until evenly combined, then add soy sauce and oyster sauce and stir-fry gently.

6. Sprinkle cooking wine, add chopped green onion, stir well, and finally add a little sesame oil

7. Enjoy

I believe that after reading the introduction of the recipe of fried udon noodles with shredded pork, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.