Fried chicken wings recipe

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make the dish of pan-fried chicken wings.

1. Ingredients: chicken wing roots, oyster sauce, cooking wine, light soy sauce, five-spice powder, garlic.

2.1 Add a spoonful of cooking wine, two spoonfuls of oyster sauce, a spoonful of light soy sauce, an appropriate amount of five-spice powder, a little salt, and a little water to a large bowl to make the marinade.

3.2 Chop the garlic and put it in a large bowl.

4.1 Pick out the minced garlic from the marinated chicken wings and drain.

5.2 Wash the chicken wing roots, drain the water, and marinate in the marinade for 2 hours.

6. Put a little oil in the frying pan and add the marinated chicken wings. (Use less oil, just to lubricate the pan, because the chicken wings will produce oil)

7. Fry over low heat for about ten minutes until the meat can be easily pierced with chopsticks.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some pan-fried chicken wings.