How to make milk-flavored baked buns

Chinese people have always attached great importance to eating, and it's no wonder. Only by eating well can people be healthier and happier. If you can't even eat well for three meals a day, then life will lose a lot of fun. The method of making milk-flavored baked buns is simple and the taste is good. It is a dish favored by many families.

1. Add eggs, milk powder, sugar, and milk to the flour, dissolve the yeast in warm water, and make a smooth dough.

2. After it has risen, cut it into small pieces, or you can pinch it with your hands and roll it into a round shape. Do not knead it again. After it has been rolled, put it in the oven, brush it with a layer of egg liquid, and sprinkle with sesame seeds.

3. Put it in the oven, 180 degrees, 20 minutes

4. For those who like to eat dried fruits, you can also put your favorite fruit pulp, such as raisins, which need to be soaked for a while in advance.

5. The surface of the baked buns will be crispy. If you don’t like crispy buns, you can put them in a container, cover them and simmer for a while, and they will become soft.

Eating out is certainly very convenient, but the hygiene of the food cannot be guaranteed. The method of making milk-flavored baked steamed buns is simple and we can make it ourselves at home.