How to make fried pork slices with green pepper

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making fried pork with green peppers that is both delicious and pleasing to the eyes!

1. Prepare the ingredients.

2. Wash the pork belly and cut into thin slices.

3. Put the pork belly slices in a bowl, pour in the barbecue sauce and mix well. Put it in the refrigerator for 2 hours to let the flavor absorb.

4. Wash the green peppers and cut them into large pieces.

5. Put some oil and salt in the water in the pot. After the water boils, put in the green pepper and blanch it until it is 80% cooked, then remove it from the pot.

6. After preheating the electric baking pan, put in the marinated meat slices and fry. Fry both sides until cooked and serve.

7. Place the green peppers and meat slices on a plate.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make fried pork with green peppers