How to make lean meat, lotus root and red bean soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make lean meat, lotus root and red bean soup.

1. Wash the pot, wash the lotus root, cut it into pieces and put it in. I put it with the skin, if you don’t like eating lotus root skin, you can remove it!

2.1 Wash an appropriate amount of red beans and soak them for half an hour. Wash the tangerine peel and soak it for fifteen minutes, then remove the white part inside.

3.2 Cut the meat into appropriate amounts. It is recommended to use spare ribs instead. Since the spare ribs at home are used up, you have to use lean meat instead! (Lean meat, lotus root and red bean soup^__^Lean meat, lotus root and red bean soup) Hehehe...

4. After three hours, the lotus root in the pot becomes soft and the red beans are cooked. Remove from the pot and add a small amount of salt!

Today, I will introduce you to this simple and nutritious lean meat, lotus root and red bean soup. The editor also wishes that housewives will cook with a happy mood, so that their families can eat healthily and happily!