How to make braised potato fried rice

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a recipe for braised potato fried rice with soy sauce that is both delicious and pleasing to the eyes!

1. Cut green onion and ginger into shreds

2.1 Heat oil in a pan and add ginger to fry until fragrant

3.2 Peel and dice the potatoes, rinse them several times with clean water

4.1 Add bean paste and stir fry over low heat for 1-2 minutes

5.2 Add diced potatoes and stir fry

6. Add a small amount of water, just enough to cover the potatoes, stir-fry evenly, bring to a boil over high heat, add a star anise, turn to medium heat and simmer until the potatoes are cooked and the soup is thick.

7. Pour the rice in and stir-fry evenly so that every grain of rice is coated with the soup.

Look at the editor’s introduction today. In fact, the braised potato fried rice that you eat outside is not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!