How to cook lamb chops in casserole

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing lamb chops in casserole. After reading this, you must try to make it yourself.

1. Wash the lamb chops and blanch them in cooking wine

2.1 Add carrots, salt, a little soy sauce, and simmer for another 20 minutes

3.2 Transfer to a casserole, add ginger, cooking wine, tangerine peel, bay leaves, and dried red pepper, bring to a boil over high heat, then simmer over low heat for one and a half to two hours.

4. Add chopped garlic sprouts and pepper, and the steaming lamb chops pot is ready to eat.

The casserole braised lamb chops that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.