How to make mushroom and bean curd soup

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this mushroom, bean curd and lean meat soup with me. I believe that it will taste even better when you do it yourself!

1. Soak mushrooms and yuba in advance until soft;

2. Take out the mushrooms and drain the water, and cut the yuba into pieces of appropriate size;

3. Soak the peanuts in advance and set aside;

4. Cut the lean meat into appropriate size pieces and cut the ginger into slices for later use

5. Put an appropriate amount of water in the pot; put the lean meat and ginger slices into the pot with cold water; skim off the foam after the water boils;

6. Add peanuts and mushrooms and bring to a boil, then simmer over low heat for about half an hour;

7. Add the yuba and cook together, then turn to low heat and cook for another half an hour;

8. Add salt to taste before eating!

Maybe you have eaten mushroom, bean curd and lean meat soup in a hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.