How to cook Cordyceps flower stewed with lean meat

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of stewing cordyceps flowers with lean meat.

1.12 Blanch the lean meat. The portion here is for 4 people, with 2 large pieces of palm-sized lean meat.

2.21 In a large stew pot: a handful of cordyceps flowers, a handful of Chinese yam, and 2 dried scallops. The scallop stew is very flavorful, but adding too much will overwhelm the flavor of the cordyceps flowers.

3. After blanching, rinse off the white foam from the lean meat and make a few cuts to make it easier to release the flavor.

4. Add appropriate amount of water. The advantage of stewing soup is that it retains its original flavor, the water does not evaporate, and the stewed soup is very clear.

5. Stew in water for 4 hours. After stewing for 2 hours, add appropriate amount of dried longan. I use an electronic stew pot which is very convenient as I don’t need to watch the fire. If I use an open fire to stew food, I have to pay attention to the heat and add water from time to time.

6. Finished product

7. Add salt when drinking

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Cordyceps flower stewed with lean meat. Hurry up and make it for your children.