How to make braised pork with quail eggs

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make braised pork with quail eggs.

1. Boil the eggs and peel them.

2. Prepare the necessary ingredients.

3. Remove the hair from the pork belly, clean it and cut it into large pieces.

4. First put the star anise, cinnamon and ginger slices into the pot and stir-fry until fragrant, then add the pork belly. Fry until oil comes out, then add soy sauce to adjust the color.

5. Pour in an appropriate amount of water, add all the ingredients and bring to a boil.

6. Turn down the heat and cook for half an hour, then add the peeled quail eggs.

7. Boil the eggs until they are well-seasoned and dry up the soup.

8. Remove from the pan and serve on a plate. The flavor of the sauce and the aroma of the stew are delicious and not greasy.

The method of braised pork with quail eggs has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.