How to make condensed milk toast

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to make condensed milk toast.

1.1 Place in a warm place and ferment until it is four times larger

2.2 Mix the raw materials into a mass

3. First add liquid to the main dough, then add flour, tear the middle seeds into small pieces, put them into the bread machine, and knead the dough until it expands.

4. Add butter and continue kneading until it is fully kneaded

5. Shape the dough into an oval shape, relax for 15 minutes, then roll it up twice

6. When the fermentation is 80% full, preheat the oven and bake at 18 degrees in the middle and lower layers for 35 minutes

Maybe you have never cooked your own food at home before. But after reading the introduction of condensed milk toast, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.