How to cook hairtail fish

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to grilled hairtail. Let's get started now.

1. Clean the hairtail and drain the water

2. Cut the coriander, shred the ginger and green onion, and shred the chili

3. Light soy sauce, cooking wine, balsamic vinegar

4. Add oil and fry green onions and ginger

5. Put the scallion and ginger aside, add the hairtail, and cook over high heat until golden brown. If you like it older, cook it more; if you like it younger, cook it less.

6. Add cooking wine to remove the fishy smell, then add vinegar to enhance the flavor, then add cooking wine, then add some water and fish sauce.

7. Add salt, sugar, pepper and soy sauce and simmer over low heat

8. Shake it a few times to make it more flavorful

9. Add the chili strips and cook for a few minutes

10. Serve on a plate and sprinkle with coriander.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned grilled hairtail fish on the table!