How to make fried salt and pepper pomfret

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make dry fried salt and pepper pomfret. Let's learn it well.

1.1 Spread some dry flour on both sides of the fish, not too much

2.2 Clean the fish, cut both sides with an oblique knife, apply a layer of cooking wine and fine salt, and marinate for 10 minutes to remove the fishy smell and taste.

3. Heat a non-stick pan, add some oil, and stir-fry onions, ginger, and garlic until fragrant.

4. Turn the heat down from high to low, add the pomfret and fry, sprinkle some pepper and salt while frying

5. Fry until both sides are slightly browned and then turn the pan.

After reading the above introduction to the fried salt and pepper pomfret, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.