How to make Japanese tofu with abalone sauce

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of making Japanese tofu with abalone sauce.

1. Ingredients for Japanese tofu with abalone sauce.

2. Cut carrots and cucumbers into diamond-shaped slices.

3. Carefully open the Japanese tofu and cut it into slices about 1 cm thick.

4. Pour the abalone juice into a bowl, add a little water and sugar, stir well and set aside.

5. Beat the egg white, then dip the Japanese tofu into the egg white and coat it evenly.

6. Dip in cornstarch and mix well.

7. Heat the oil in a wok to 60% and fry the tofu over medium heat.

8. After one side is shaped, turn it over and fry it.

9. After frying, put them all back into high heat and fry again, then remove them.

10. Then add a little oil to the wok, add the scallion and ginger, stir-fry, and remove the scallion and ginger.

11. Add carrots and stir-fry.

12. After frying the carrots, add the cucumber slices, stir-fry and pour in the sauce.

13. Then stir-fry until the sauce becomes thick.

14. Pour in Japan and stir-fry quickly before serving.

15. Serve immediately after it is done and eat while hot. The skin is very crispy.

The specific steps for making the dish of Japanese tofu with abalone sauce have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.