How to make pot roast pork rolls

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce how to make roasted pork rolls.

1. Preheat oven to 120 degrees. Slice the pork belly from the side without cutting it off, and slice it again at the bend to make a long strip. Season with salt and pepper, sprinkle with parsley and thyme, roll up, and tie with string.

2.1 Then add onions, garlic cloves and bay leaves, and wait until the onions are soft and slightly caramelized.

3.2 Heat oil in a pan (a little is enough) and fry the pork rolls on all sides until golden brown.

4. Place the lid in the oven for 1.5 hours.

5. Collect and filter the fat produced during baking. Cut off the uneaten fat from the meat rolls and set aside. It will taste great when you add some to stir-fry, roast meat, or roast fish. Enjoy with a simple salad with oil and vinegar!

It takes a lot of research to make pot roast pork rolls, and once you know how to make it, you'll definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.